Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets

The inclusion of low phytate grains in poultry diets can reduce the phosphorus (P) content of poultry feces, but their influence on fecal P composition is not well established. To assess this, 100 male broiler chicks (21 days old) were fed dietary treatments based on either a wild-type barley or one of three low phytate mutant barleys with 59, 62 and 99% reductions in phytate P, compared with the normal barley diet. The birds were housed in raised-floor battery cages with mesh grate floors above fecal collection trays with five birds per pen and five pens per treatment. The birds were fed for 9 days and feces were collected twice a day during the last 2 days of the experiment. Total P concentrations were 14–24% lower in feces from birds fed low phytate barley diets compared with those fed the normal barley diet. Phosphorus digestibility increased (P < 0.05) as phytate in the barley diet decreased. Phosphate was the major P fraction in the feces (69–75% extracted P) regardless of the type of barley fed. Phytate constituted only 3–12% of the P in the feces, indicating its hydrolysis in the bird. Overall, these results suggest that feeding low-phytate barley diets can reduce P concentrations in poultry feces without causing significant changes in P composition.  2007 Society of Chemical Industry